DRY RUB

Ingredients
¼ cup Dark Chili Powder
¼ cup Paprika
2 T. Granulated Onion
2 T. Granulated Garlic
2 tsp Dry Mustard
2 T. Ground Coriander
3 T. Cumin
2 T. dry thyme
2 T. dry oregano
1 tsp. cayenne pepper, optional

PROCEDURE
Mix all ingredients together.
Keep in an airtight container.
Use on Ribs, pork butts, pork chops, chicken, fish, beef and vegetables.

We use this rub on anything and everything. We cover our ribs and Pork Butts and allow them to sit for a minimum of 24 hours before cooking or we add as a simple quick seasoning to potatoes and vegetables. Perfect for the summer BBQ!