Check out our new sandwich menu

Our Food Philosophy

Dish deli uses as many local companies and farmers as we can. All of our food is made in season utilizing only the freshest and peek season foods. This not only insures freshness but also helps to keep costs low and we can pass that savings on to our clients. The Tremont Farmers Market is a great place to stop to purchase from local farmers.

We believe that we can speak with our money, with that in mind we use as many smaller local companies that we can. We know that we can save money by using the bigger national companies, but we would be sending our money out of the local area if we do that.

When we discuss catering with a client we create specific menus for each private event. This allows us to keep our food and services within any given budget and keep in mind any specific food requests.

Our chef, Donna Chriszt is a nationally recognized accomplished chef. She understands the meaning of fresh and quality. These standards are always reflected in our menus and service. Everything is made by hand, from scratch. We use fresh baked breads with no preservatives as well as a line of deli meats that also have no preservatives. This allows our everyday deli clientele to enjoy the same quality and freshness as our private catering clients do.

From drop off lunches to full service catering; Dish deli & catering meets all of your needs with our exceptional high quality and standards.


Click here to listen our radio commercial!